Samos Wine & Spirits

Samos, is famed for its wines and traditional spirits elaborated by EOSS Cooperative and Independent Producers:

Sweet Wines: made with muscat grapes from Ampelos hills.

Dry Wines: Internationally acclaimed white and red varieties.

Ouzo: Flavorful, often accompanying mezze.

Souma (Samian Raki): Grape-made spirit, ideal after dinner.

Samos' Local Food

Explore Samos' culinary delights:

Local Goat and Rooster: Key ingredients in traditional dishes.

Fresh Fish and Seafood: Coastal freshness in every bite.

Stuffed Courgette Flowers & Stewed Onions: Unique appetizers.

Herbs, Vegetables, and Cheeses: Fresh, integral flavors of Samian cuisine.

Olive Oil and Honey: simply the best.

Restaurants & Bars

Culinary Scene:

A blend of traditional local recipes and modern culinary techniques, showcasing the creativity of Samos' chefs in various dining settings.

Bars and Nightlife:

Samos bars and night spots exude a relaxed charm ranging from seaside and "platia" gems with laid-back vibes to lively hot spots where the melody of Greek and international music intertwine with the clinking of glasses and laughter.